"S/HURST OLIVE GRN SICIL #280GM"

"S/HURST BABY CAPERS IN/VN#110G"

"A/FRSH ARTICHOKE HEART 400GM"

"S/REMO SPAGHETTI NO4 500GM"

San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe. San Remo is proudly Australian Family Owned.

San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe. San Remo is prouldy Australian Family Owned.

San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe. San Remo is proudly Australian Family Owned.

"S/REMO BOWTIES NO23 500GM"

"S/REMO FETTUCCINE PLAIN 500GM"

Best used with chunky sauces, this is thicker in diameter and is perfect with a hearty Bolognese or chunkier sauce. Cooks in 14 minutes. San Remo is proudly Australian Family Owned.

Great with delicious tomato-based sauces and salads, Large Spirals hold sauce and make for a sensational eating experience. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.

"S/REMO SPAGHETTI NO5 500GM"

"S/REMO MACARONI NO38 500GM"

"S/REMO SPAGHETTI INST-03 500GM"

"S/REMO SHELLS LARGE 500GM"

"S/REMO RIGATONI NO22 500GM"

"S/REMO PENNE NO 18 500GM"

"S/REMO TRIVELLE NO17 500GM"

An all time favourite. The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. Cooks in 6 minutes.San Remo is prouldy Australian Family Owned.

"S/REMO LASAG INST LGE 250GM"

"LA PAST SNK SR/CRM&CHIVES 80GM"

"LA PAST SGL ALFREDO 80GM"

"LA PAST SNK CRMY BACON 80GM"

"LA PAST SNG CARBONARA 80GM"

"LA PAST CARBONARA 4SRV 120GM"

"S/REMO FUSILLI NO56 500GM"

A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.

San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include

San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.

"S/REMO SPAGHETTI EGG 500GM"

"SAKATA RICE SNK X/T S/C/C100GM"

"SAFE T/ROLL L/R ORIG 2PLY 6PK"

"S/REMO LINGUINI 1 500GM"

"S/REMO ELBOWS NO35 500GM"

"S/LEE CAKE CHOCOLATE 350GM"