"BOND SEVEN WHISKY 700ML"

The largest selling Irish whiskey in the world today, Jameson has been around since 1780. Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years. Jameson has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Where luxury whisky meets its sweet side. Black Ruby has all the boldness of scotch but with a smooth, sweet and sophisticated vibe.

Crafted by Master Blender, Emma Walker, Black Ruby has opened up the magic of Black Label for a new generation of drinkers by selecting luscious, fruity malts from the Black Label Reserves matured in a combination of ex- wine, PX Oloroso, and bourbon casks, including smooth caramel malts from our most state-of-the-art distillery, Roseisle.

The result - a contemporary new expression that amplifies the sweetest and fruitiest notes of Black Label with honeyed richness and magnetic allure. Made for moments when the sun goes down and the vibe goes up – laughter fills the air and the night exudes promise of being one to remember.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but some of life’s greatest pleasures do indeed come about by surprise… or in this case, by mistake!
One afternoon in Kentucky, a distillery owner’s loyal Sheep Dog knocked his glass of whiskey into an open jar of peanut butter. The result was a little bit shocking... and then it was intriguing… until it was just outright delicious!
And so a new breed of whiskey was born.