No subdepartments
$5.10 each
"PP GARLIC DIP 180G"
$3.45 each
Primo 25% Less Salt Sliced Mild Salami is a mild Hungarian salami with slight spice notes. Serve on a roll or sandwich.
$5.40 each
$6.80 each
"PRIMO CHORIZOS 2PK 250GM"
$3.95 each
"PRIMO HAM ENGLISH 100GM"
"PRIMO SALAMI HUNG HOT 80GM"
$5.70 each
"PRIMO BACON M/RASHER 250GM"
$6.70 each
Wake up happy, Australia’s Favourite Bacon is Sizzling with Flavour! Primo Bacon is gluten free with no artificial colours or flavours.
"PRIMO SILVERSIDE SLICED 80GM"
$4.85 each
"PRIMO HAM LEG STACKER 50GM"
"PRIMO SALAMI MLD STACKER 50GM"
"PRIMO HAM CHAMPAGNE 100GM"
"PRIMO SALAMI HUNG THN SLC 80GM"
"PRIMO HAM HONEY SHAVED 100GM"
$9.99 each
$5.89 each
"SAKANA JUICY CRAB 110G"
"SAKANA RICH LOBSTER 110G"
$4.99 each
$7.99 each
Steamed diced potatoes with bacon, egg, fresh vegetables & herbs in a full egg mayonnaise.
$9.89 each
$6.50 each
San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.
$4.80 each
San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include
A ravioli with a delicious Australian beef and spice filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.
$5.50 each
$7.85 each
$6.45 each
"S/CAPE CHSE FET GRK STYL 200GM"
"S/CAPE CHSE FET GRK R/F 200GM"
$3.50 each
$10.95 each
$6.99 each
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