San Remo Fresh Egg Fettuccine 375g

was $6.10 $4.80 each $1.28 per 100g


San Remo Fresh Fettuccine contains fresh free range eggs and has no added artificial colours or flavours.Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include


Durum Wheat Semolina, Water, Egg (12%), Salt, Food Acid (Lactic Acid), Spice.

Usage Instructions

Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain. If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.

Storage Instructions

Keep refrigerated at or below 4°C. May be frozen.


Wheat, Gluten, Egg

Allergen may be present

Soy, Sesame, Crustacean, Fish, Milk

Nutrition Information

Servings Per Packet 2
Serving Size 319g

Per Serving* Per 100g or 100mL*
Energy 2100kJ 657kJ
Protein 23.6g 7.4g
Fat, Total 4.5g 1.4g
- Saturated 1.3g 0.4g
Carbohydrate 86.8g 27.2g
- Sugars 12.1g 3.8g
Dietary Fibre 7.7g 2.4g
Sodium 753mg 236mg

*All values are considered to be average

Found in