Maggi 2-minute noodles Chicken 12pk
80c
Description
"MAGGI 2 MIN NDL CHICKEN 12PK"Ingredients
Our Chosen Ingredients: Noodle Cake: Wheat Flour, Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Sachet: Iodised Salt, Flavour Enhancers (621, 635), Mineral Salt (508), Maltodextrin, Flavours (621) ( Wheat , Soy and Celery ), Sugar, Onion Powder, Vegetable Fat [Antioxidant (320)], Parsley Flakes, Colours (Turmeric, Caramel Iii), Spices (Coriander, Cumin, Cardamom, Chilli Powder, Ginger).
Preparation Instructions
Fresh Meal Ideas Asian Chicken Noodle Soup Serves: 4prep Time: 10 Minutescooking Time: 8 Minutes 2 Pkts Maggi 2 Minute Noodles Chicken 5 Cups (1.25 L) Boiling Water 1 Tbsp Soy Sauce ¼ Tsp Ginger Puree 2 Tsp Brown Sugar ¼ Cooked Chicken, Skin and Bones Removed, Meat Shredded 1 Green Onion, Thinly Sliced ¼ Cup Coriander Leaves 1 Bunch (500g) Bok Choy, Chopped Roughly 1. Break Maggi 2 Minute Noodle Cakes Into Quarters; Combine Noodles, Contents of Flavour Sachets, Water, Soy, Ginger and Brown Sugar in Saucepan. 2. Bring To Boil, Simmer 2 Minutes. Stir in Remaining Ingredients. Serve Immediately. Stove Top Break Noodle Cake Into Quarters. Cook in 1 ½ Cups (375ml) of Boiling Water On Stove Top for 2 Minutes. Stir in Contents of Flavour Sachet. Microwave Break Noodle Cake Into Quarters. Cook in 1 ½ Cups (375ml) of Boiling Water in An 850 Watt Microwave Oven On High for 2 Minutes. Stir in Contents of Flavour Sachet. Caution Take Care When Removing As Contents Will Be Very Hot. Serve With Or Without Broth As Desired.
Storage Instructions
Store in A Cool Dry Place
Allergens
Allergen may be present
Mustard, Milk, Crustacean, Fish
Nutrition Information
Servings Per Packet
12
Serving Size
380 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1250 kJ As Prepared | 330 kJ |
| Protein | 7.2 g As Prepared | 1.9 g |
| Fat, Total | Value not available | 3 g |
| - Saturated | 5.2 g As Prepared | 1.4 g |
| Carbohydrate | 40.6 g As Prepared | 10.7 g |
| - Sugars | 1 g As Prepared | 1 g |
| Dietary Fibre | 1.8 g As Prepared | 1 g |
| Sodium | 935 mg As Prepared | 245 mg |
*All values are considered to be average