Kan Tong Satay Chicken Stir Fry Cooking Sauce 505g
95c
Description
"KANTONG SCE JAR STAY CHKN505GM"Ingredients
Water, Coconut Milk (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate) (contains Dairy), Peanuts 9% (from Paste), Onion, Sugar, Golden Syrup, Thickener (Modified Cornstarch), Lemongrass, Salt, Food Acid (Lactic), Garlic, Yeast Extract, Dessicated Coconut (contains Preservative (Sodium Metabisulphite), Coriander Seed, Cumin, Cardamom, Fenugreek, Ginger, Turmeric, Chilli, Colour (Paprika Oleoresin).
Usage Instructions
Cooking Instructions: 3 Simple Steps 1. Cut 500g of lean chicken breast (or your favourite lean meat or even tofu!). 2. Stir-fry meat in a non-stick pan until brown. 3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.
Storage Instructions
Refrigerate after opening. Use within 3 Days
Allergens
Milk, Peanuts
Nutrition Information
Servings Per Packet
4
Serving Size
126g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 655kJ | 520kJ |
Protein | 3.9g | 3.1g |
Fat, Total | 7.6g | 6g |
- Saturated | 2.5g | 2g |
Carbohydrate | 17.5g | 13.9g |
- Sugars | 11.6g | 9.2g |
Dietary Fibre | Value not available | Value not available |
Sodium | 518mg | 411mg |
*All values are considered to be average