Campbell's Condensed Cream Of Chicken Soup 420g

was $2.55 $2.20 each $0.52 per 100g




Chicken Stock (Water, Chicken, Sage Extract, Antioxidant (Rosemary Extract)), Wheat Flour, Marinated Chicken (3%) (Chicken, Water, Salt Mineral Salt (E451)), Cornflour (Maize), Vegetable Oil, Salt Cream (From Milk), Modified Maize Starch (E1422), Sugar, Milk Solids, Soy Protein (Emulsifier (Soy Lecithin)), Onions, Yeast Extract Flavours (Contains Milk), Flavour Enhancer (E635), Vegetable Protein Extract Food Colour (Beta Carotene).

Preparation Instructions

Stove Top Directions 1. Empty soup into a saucepan. 2. Gradually stir in 1/2 a can of whole milk and 1/2 a can of water. 3. Heat gently, stirring frequently until hot. Do not allow to boil. Microwave Directions 1. Empty soup into a microwave-safe container. 2. Gradually stir in 1/2 a can of whole milk and 1/2 a can of water. 3. Cover, then heat on high for 4 minutes (heating times may vary depending on the power of your microwave) (1000W). 4. Stir gently halfway through heating and before serving. Caution: Container and soup will be hot.

Storage Instructions

Once opened, promptly refrigerate unused soup in an airtight container and use within 3 days.


Soy, Milk, Gluten, Wheat

Nutrition Information

Servings Per Packet 3.4
Serving Size 250g

Per Serving* Per 100g or 100mL*
Energy 480kJ 192kJ
Protein 2.3g 0.9g
Fat, Total 5.9g 2.4g
- Saturated 2.3g 0.9g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 13.0g 5.2g
- Sugars 4.1g 1.7g
Dietary Fibre 0.2g 0.1g
Sodium 812mg 325mg

*All values are considered to be average

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