Balducci Spaghetti No. 4 500g
was $2.05
$1.75
each
$0.35 per 100g
save
30c
30c
Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Wheat
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1510kJ | 1510kJ |
Protein | 11.5g | 11.5g |
Fat, Total | 2.0g | 2.0g |
- Saturated | 0.5g | 0.5g |
Carbohydrate | 71.0g | 71.0g |
- Sugars | 3.0g | 3.0g |
Dietary Fibre | 4.0g | 4.0g |
Sodium | 29mg | 29mg |
*All values are considered to be average