Abbott's Bakery Gluten Free Soy & Linseed Bread 500g
$8.25
each
$1.65 per 100g
Description
"ABBOTTS BRD GF SOY&L/SEED500GM"Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergens
Egg, Soy
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
6 ( 10 Slices + 2 Crusts)
Serving Size
83 g (2 slices )
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 913 kJ | 1100 kJ |
| Protein | 5.5 g | 6.6 g |
| Fat, Total | 5.6 g | 6.8 g |
| - Saturated | 0.6 g | 0.7 g |
| Carbohydrate | 34.7 g | 41.8 g |
| - Sugars | 3.7 g | 4.4 g |
| Dietary Fibre | 3.7 g | 4.5 g |
| Sodium | 274 mg | 330mg |
| Gluten | Not-detected | Not-detected |
*All values are considered to be average